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Screening of nine essential oils (EOs) and their related phenolic... |  Download Table
Screening of nine essential oils (EOs) and their related phenolic... | Download Table

Antioxidants | Free Full-Text | Plant Phenolics: Bioavailability as a Key  Determinant of Their Potential Health-Promoting Applications
Antioxidants | Free Full-Text | Plant Phenolics: Bioavailability as a Key Determinant of Their Potential Health-Promoting Applications

Phytochemistry essential oils phenols and phenolic ethers
Phytochemistry essential oils phenols and phenolic ethers

Evaluation of the Antibacterial Potential of Liquid and Vapor Phase Phenolic  Essential Oil Compounds against Oral Microorganisms | PLOS ONE
Evaluation of the Antibacterial Potential of Liquid and Vapor Phase Phenolic Essential Oil Compounds against Oral Microorganisms | PLOS ONE

Chemical Structure, Quality Indices and Bioactivity of Essential Oil  Constituents | IntechOpen
Chemical Structure, Quality Indices and Bioactivity of Essential Oil Constituents | IntechOpen

Plants | Free Full-Text | Fundamental Chemistry of Essential Oils and  Volatile Organic Compounds, Methods of Analysis and Authentication
Plants | Free Full-Text | Fundamental Chemistry of Essential Oils and Volatile Organic Compounds, Methods of Analysis and Authentication

Chemical structures of selected essential oil constituents. | Download  Scientific Diagram
Chemical structures of selected essential oil constituents. | Download Scientific Diagram

Chemical Composition of Essential Oil, Phenolic Compounds Content, and  Antioxidant Activity of Cistus monspeliensis from Northern Morocco
Chemical Composition of Essential Oil, Phenolic Compounds Content, and Antioxidant Activity of Cistus monspeliensis from Northern Morocco

Virgin Olive Oil Volatile Compounds: Composition, Sensory Characteristics,  Analytical Approaches, Quality Control, and Authentication | Journal of  Agricultural and Food Chemistry
Virgin Olive Oil Volatile Compounds: Composition, Sensory Characteristics, Analytical Approaches, Quality Control, and Authentication | Journal of Agricultural and Food Chemistry

Role of essential oils in food safety: Antimicrobial and antioxidant  applications - ScienceDirect
Role of essential oils in food safety: Antimicrobial and antioxidant applications - ScienceDirect

Frontiers | Essential Oils and Their Application in Food Safety
Frontiers | Essential Oils and Their Application in Food Safety

Figure 2.2 from Chemical Composition of Lantana (Lantana camara L.) Leaves Essential  Oil and its Antimicrobial Activity | Semantic Scholar
Figure 2.2 from Chemical Composition of Lantana (Lantana camara L.) Leaves Essential Oil and its Antimicrobial Activity | Semantic Scholar

Food Phenolic Compounds: Main Classes, Sources and Their Antioxidant Power  | IntechOpen
Food Phenolic Compounds: Main Classes, Sources and Their Antioxidant Power | IntechOpen

Structures of terpenoid phenols found in plant essential oils, with... |  Download Scientific Diagram
Structures of terpenoid phenols found in plant essential oils, with... | Download Scientific Diagram

Application of essential oils and polyphenols as natural antimicrobial  agents in postharvest treatments: Advances and challenges - Aguilar‐Veloz -  2020 - Food Science & Nutrition - Wiley Online Library
Application of essential oils and polyphenols as natural antimicrobial agents in postharvest treatments: Advances and challenges - Aguilar‐Veloz - 2020 - Food Science & Nutrition - Wiley Online Library

Recovery of phenolic compounds from citrus by-products using pressurized  liquids — An application to orange peel - ScienceDirect
Recovery of phenolic compounds from citrus by-products using pressurized liquids — An application to orange peel - ScienceDirect

Biomolecules | Free Full-Text | Synergistic Antioxidant and Antibacterial  Advantages of Essential Oils for Food Packaging Applications
Biomolecules | Free Full-Text | Synergistic Antioxidant and Antibacterial Advantages of Essential Oils for Food Packaging Applications

IJMS | Free Full-Text | The Current State of Knowledge about Essential Oil  Fumigation for Quality of Crops during Postharvest
IJMS | Free Full-Text | The Current State of Knowledge about Essential Oil Fumigation for Quality of Crops during Postharvest

Green Extraction of Essential Oils, Polyphenols, and Pectins from Orange  Peel Employing Solar Energy: Toward a Zero-Waste Biorefinery | ACS  Sustainable Chemistry & Engineering
Green Extraction of Essential Oils, Polyphenols, and Pectins from Orange Peel Employing Solar Energy: Toward a Zero-Waste Biorefinery | ACS Sustainable Chemistry & Engineering

Frontiers | Essential Oils as Multicomponent Mixtures and Their Potential  for Human Health and Well-Being
Frontiers | Essential Oils as Multicomponent Mixtures and Their Potential for Human Health and Well-Being

Total phenolic content in the investigated essential oils. | Download Table
Total phenolic content in the investigated essential oils. | Download Table

Molecules | Free Full-Text | Absolute Antioxidant Activity of Five Phenol-Rich  Essential Oils
Molecules | Free Full-Text | Absolute Antioxidant Activity of Five Phenol-Rich Essential Oils

Essential Oils and Phenolic Compounds as Food Preservatives
Essential Oils and Phenolic Compounds as Food Preservatives

Potential sources and methodologies for the recovery of phenolic compounds  from distillation residues of Mediterranean aromatic plants. An approach to  the valuation of by-products of the essential oil market – A review -
Potential sources and methodologies for the recovery of phenolic compounds from distillation residues of Mediterranean aromatic plants. An approach to the valuation of by-products of the essential oil market – A review -

Identified phenolic compounds of the tea tree essential oil, %. | Download  Scientific Diagram
Identified phenolic compounds of the tea tree essential oil, %. | Download Scientific Diagram

An Optimized Method for Extraction and Characterization of Phenolic  Compounds in Dendranthema indicum var. aromaticum Flower | Scientific  Reports
An Optimized Method for Extraction and Characterization of Phenolic Compounds in Dendranthema indicum var. aromaticum Flower | Scientific Reports